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kashmiri Brown Half Walnut Kernels are premium-quality walnut halves sourced from the lush orchards of Kashmir, India. These walnuts are renowned for their rich, nutty flavor and slightly sweet taste, making them a delightful addition to various culinary applications.Key Features:Appearance & Texture: Typically crescent-shaped with a brownish outer skin and a creamy beige to light tan inner kernel. They possess a firm yet slightly crumbly texture, which can vary depending on freshness. Flavor Profile: Rich, nutty, and slightly sweet, these walnuts offer an earthy and robust flavor that enhances both sweet and savory dishes.Nutritional Benefits: A nutritious source of omega-3 fatty acids, antioxidants, protein, fiber, and essential vitamins and minerals like vitamin E, magnesium, and phosphorus. Consuming walnut kernels in moderation is associated with various health benefits, including improved heart health, brain function, and reduced inflammation. Culinary Uses: Versatile in the kitchen, these walnut kernels can be eaten raw as a snack, added to salads, baked into bread or pastries, and incorporated into both sweet and savory dishes. Storage Recommendations: To maintain freshness, store walnut kernels in an airtight container in a cool, dry place or in the refrigerator. They can also be frozen for longer-term storage.